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If you use dry yeast, rehydrate it in a sanitized jar with warm water for best results |
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One of the stalls at München's Löwenbräu Keller; the inscription translates: "Thunder Plank" |
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Lunch at Schumacher's in Düsseldorf: Enough lard in the Puree to start a war! |
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Mussels met Geueze: Don't leave Belgium without 'em! |
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A must-visit in Antwerp -- the Oud Arsenaal |
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Enjoying my first Westvlettern 12 Abt at the Oud Arsenaal |
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At Kulminator, Dirk Van Dijk (left) wishes me a successful conference |
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A Dutch Abdij (*not* Trappist) Beer at De Wildemann |
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Addressing the 2nd European Color Conference |
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