Bodensatz Brewing
The Beer Site
Basics | Beginner | Intermediate | Advanced | FAQ | Recipes | Reviews | Mead | Cider | Pickles | New | Contact
 Urban Hippy  
  • Fishing Nova Scotia
  • Green Beaver Jr. & Green Beaver Toothpastes*
  • Boys, Boys, Boys And Boobies
  • Chicken, Chard and Mung Bean Soup
  • Making Sauerkraut
  • Cellphones are the Root of All Evil
  • Quick and Easy Bottom Balm
  • Cloth Diapering 101 - Her Version
  • Cloth Diapering 101 - His Version
  • Safe and Unsafe Canning Techniques

  •  Who's Online  
    Guest Users: 12

     Features  
    StrangeBrew Recipes
    Member Photos
    Member Photos Too
    Member Pages
    Yeast DB
    Forums
    Books
    My System
    Donate

     Top 3 User Pages  
  • Soda Kegs for Fermentation
  • My Current System
  • Sean Hopkins' Brewing Page

  •  Events  
    There are no upcoming events

     Whats New  
    STORIES
    No new stories

    COMMENTS last 48 hrs
    No new comments

    LINKS last 2 wks
    No recent new links

     Random UPIC  
    bubbles

     Kölsch  
    Introduction
    Konvention
    Breweries
    Brauhäuser
    BierTourist
    Tasting
    Die Eifel
    Brewing

     User Functions  
    Username:

    Password:

    Don't have an account yet? Sign up as a New User

     Sign Up!  
    When you sign up for a Bodensatz account (see above), you'll get access to even more great content! See here for details.

     News & Discourse  
    Home
    Personal (4)
    Public Service (1)
    Member News (2)
    Beer News (126)
    Beer Medical (16)
    Beer Cooking (41)
    Product Reviews (12)
    Mead News (2)
    Wine News (3)
    Booze News (1)
    Site Info (26)
    Beer Humour (2)
    Homebrew Chat (57)
    Koelsch (10)
    Beer Traveller (17)
    LCBO Watch (1)
    Preserving (3)
    Coffee (5)
    Beer Gardening (1)
    Drinking Songs (2)
    Letters (3)

     Vote  

    How much do you drink a day? (Equivalent of 12 oz / 341 ml bottles)

    Less than 1 per day
    1-2
    3-4
    5-6
    7-8
    9-10
    more than that
    Results
    3163 votes | 6 comments


     Kölsch Agreement  

    Legal Notice

    The following pages are available only to members of this site, and then only to those members who accept the terms of this agreement. Some of these terms are based upon our own convictions, while others are at the request of the Kölsch Brewmasters who let us in on their secrets.

    Kölsch Konvention

    The Kölsch Konvention - signed by 24 breweries in 1986 - is a document turned law which legally protects the name "Kölsch" throughout the European community, and culminates well over 1000 years of solid brewing tradition in the city of Cologne. As I think most home-brewers are aware, this means that only breweries in and around the city of Köln can call their beer "Kölsch". Afterall, the word "Kölsch" itself is an adjective which means "of or pertaining to Köln". Not only does the beer brewed in this city bear the name, but also the language spoken there - a dialect of German with a healthy smattering of Dutch - is called "Kölsch" as well. And though most folks use the term "Kölner" to refer to the people who live there, I have read that this term refers to anyone who resides in the city, no matter where they come from, whereas the term "Kölsche" (plural) is preferred for those residents who have a long family history in Cologne.

    Although the Konvention is not binding in North America and elsewhere outside of Europe, in my survey of Kölsch Braumeisters, they overwhelmingly agreed that home-brewer or micro-brewery alike should not be using the name "Kölsch" to describe their beer. In the past I've argued these points in a number of electronic forums, and have always encountered the opinion that perhaps the brewmasters in Köln are actually flattered at our attempts to mimic them. Well, those people are 100% correct - they are actually flattered all to hell about it, to be honest. In fact, when I mentioned to one Braumeister who has been brewing Kölsch for over 20 years how popular a style it was among beer-geeks in North America, he quite literally blushed like a baby and had to turn away from me for a moment he became so flush. But as he shone his reddest, he reminded me very sternly that "they still shouldn't be calling [their beer] 'Kölsch'".

    To me it's quite clear that I shouldn't be calling my beer "Kölsch". I personally choose to honour the traditions I try so hard to emulate, and call my beer 'Kölschy' (or most recently 'Koelsch-eh'. Others I've seen use the term pKölsch, or even Kölsch-Style. You can choose what you want and I honestly will not think any more or less of you one way or the other even if you do call your beer 'Kölsch'. All I ask is that you to put some thought into it first ...

    My Terms

    Permission is granted to use this information for your own use only. You agree not to copy or forward this information in whole or in part to non-members of this site. If you know someone else who would be interested in this information, simply send them to this site and they can retrieve it themselves. If you are a commercial brewer (defined as : if beer you have brewed has been bought or sold) then you further verify that you do not call any of your beers 'Kölsch'. If you do call a beer 'Kölsch', then change the name and you are welcome to come in. Until then, permission is not granted to enter further into this section of the website.

    Brewmaster's Terms

    This information is not available to anyone in Europe. If you are in Europe then you do not have permission to proceed further and do not have permission to use the information contained in this section of the website in whole or in part.

    I agree

    I have read the above in full. I verify that I am not in Europe, and agree to put some thought into my use of the term 'Kölsch', and if I am a commercial brewer as defined above, I verify that I do not call any of my beers 'Kölsch'


    Last Updated 2006.07.20 @ 08:12