All-Grain FAQ
Don't forget that along with this FAQ, we also have an
entire section on all-grain brewing.
Questions :
Answers :
- How much longer does it take to brew all-grain?
We already have this answered over
here.
- What equipment do I need to brew
all-grain?
We already have a section for this, so please see
it.
- What's the best type of cooler to use for mashing?
We already have a section for this, so please see
it.
- How powerful a propane burner do I need?
Well, actually, if you are only doing 5 gallon batches of
all-grain, you don't even need a propane burner. You can actually
brew these smaller batches right on the top of an average stove. But
if you do want to purchase a propane burner, please check out the
following page.
- How can I increase my extract efficiency while mashing?
We already have this answered over
here.
- Which chiller is
best, a counter-flow (CF), or an immersion?
We've already got a page dedicated to this question, so
please refer to it.
- When during the mash should I check my pH?
This is answered right here.
- How do I use rice in my beer?
See here for details.
- How do I use flaked or malted wheat in my beer?
That is detailed right
here.
- How long can I store grains?
- What's the best way to store grains?
These questions are both answered here.
- Where's the best place to get a big pot?
Check out this page for
that information
- Which mill is best for crushing my grain?
There are a couple of very good choices. See here
for details.
- Which type of cooler is best for all-grain brewing?
We have that topic covered right
here.
- How do I convert mg/L to ppm?
> I just got my copy of the water profile for my city...it's
all in
> Mg/L and all the profiles for styles of water are in parts per
million,
> so how do I translate my numbers?
There is no need to translate as they are the same thing
Last Updated 2003.12.22 @ 10:02
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