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Bodensatz Guest Users: 17

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Soda Kegs for Fermentation My Current System Sean Hopkins' Brewing Page

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GDSever

	MMMMMMMMMMMMm....... stout. Fermentaiton around 3 days from pitching.

Kölsch
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News & Discourse
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Vote
How much do you drink a day? (Equivalent of 12 oz / 341 ml bottles) Less than 1 per day 1-2 3-4 5-6 7-8 9-10 more than that Results 1280 votes \| 3 comments

Polls in System

Vote    1. Which fermented beverage do you brew most? (56 Votes)
Vote    2. How long have you been visiting Bodensatz? (407 Votes)
Vote    3. Which way do you usually brew your beer? (71 Votes)
Vote    4. What Type of Yeast Do You Use Most Often? (357 Votes)
Vote    5. What is your favorite type of beer? (47 Votes)
Vote    6. Which beer city would you most like to visit? (283 Votes)
Vote    7. What sort of sparge system do you use? (68 Votes)
Vote    8. Do you maintain different glassware appropriate for each style of beer? (337 Votes)
Vote    9. How much did you spend on your brewery in the last 12 months? (86 Votes)
Vote    10. How many books on beer, wine, mead and brewing do you own? (67 Votes)
Vote    11. How many carboys do you own? (58 Votes)
Vote    12. How many new brewers have you introduced to the hobby? (40 Votes)
Vote    13. How much do you drink a day? (Equivalent of 12 oz / 341 ml bottles) (1280 Votes)
Vote    14. From where do you normally read Bodensatz (60 Votes)
Vote    15. How many 20 litre (5 US gallon ) batches do you brew in a year? (551 Votes)
Vote    16. Where are you located? (512 Votes)
Vote    17. Which type of hops do you use most? (126 Votes)
Vote    18. How many styles of beer do you regularly brew? (106 Votes)
Vote    19. How do you package your beer? (96 Votes)
Vote    20. How do you use your grain mill (304 Votes)
Vote    21. Where do you buy most of your brewing ingredients? (298 Votes)
Vote    22. What is your usual batch size, roughly? (198 Votes)
Vote    23. Have you ever brewed outdoors in sub-freezing temperatures? (257 Votes)


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