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| Origin | Name | AA | Aroma | | GERMAN | HALLERTAU | 3.5 - 5.5% | Mild and pleasant | | GERMAN | HERSBRUCKER | 3 - 5.5% | Mild to semi-strong, pleasant and hoppy | | GERMAN | MAGNUM | 12 - 14% | No real distinct aroma character, so is viewed favorably as a clean bittering hop | | GERMAN | NORTHERN BREWER | 7 - 10% | Medium-strong with some wild American tones | | GERMAN | PERLE | 6 - 8% | Moderately intense, good and hoppy | | GERMAN | SELECT | 4 - 6% | Very fine Spalter type aroma | | GERMAN | SPALT | 4 - 5% | Mild and pleasant, slightly spicy | | GERMAN | TETTNANG | 3.5 - 5.5% | Mild and pleasant, slightly spicy | | GERMAN | TRADITION | 5 - 7% | Very fine, similar to German Hallertau | |
Data from the Hop Union Databook, and parsed and HTMLized by Bodensatz |