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     Hop Data from Hopunion  
    [ all ]   [ US ]   [ CZECH ]   [ FRENCH ]   [ GERMAN ]   [ NZ ]   [ AU ]   [ SLO ]   [ UK ]   

     Hop Detail : US CASCADE  
    Aroma variety with well-balanced bittering potential. It is the most popular hop with the craftbrewing industry. Good for dry hopping.
    Alpha Acids 4.5 - 7.0%Beta Acids 4.5 - 7.0%
    Pedigree Open pollination of a Fuggle seedling, itself derived from crosses between Fuggle and the Russian hop Serebrianker.
    Disease Resistance Not seriously affected by Prunus necrotic ring-spot virus. Good crown and cone resistance to downy mildew, partly tolerant to Verticillium wilt. Prone to insects, especially Aphids.
    Industry Perception 
    Substitutes Centennial, Amarillo, to a lesser extent, Columbus
    Beer Styles American-Style Ales, especially Pale Ale, IPA, Porter, Barley wines; Can also be used in Witbier.
    Maturity Mid-SeasonYield 1600 - 2200 kg./ha or 1430 - 1960 lb./ac.
    Growth Habit Good to excellentLupulin Moderate amount, yellow color; develops compact balls of Luplin
    Pickability GoodCone Structure Compact, medium sized, slightly square-shaped
    Cohumulone 33 - 40% of alpha acidsStorage 48 - 52% alpha acids remaining after 6 months storage at 20ºC
    Total Oil 0.8 - 1.5 mls/100 gramsMyrcene 45 - 60% of whole oil
    Humulene 10 - 16% of whole oilCaryophyllene 3 - 6% of whole oil
    Farnesene 4 - 8 % of whole oil   
    Other Info Released in 1972 and well-established in US industry. The first commercially accepted American-bred aroma hop.

    Data from the Hop Union Databook, and parsed and HTMLized by Bodensatz