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| Aroma | | variety with well-balanced bittering potential. It is the most popular hop with the craftbrewing industry. Good for dry hopping. | | Alpha Acids | | 4.5 - 7.0% | Beta Acids | | 4.5 - 7.0% | | Pedigree | | Open pollination of a Fuggle seedling, itself derived from crosses between Fuggle and the Russian hop Serebrianker. | | Disease Resistance | | Not seriously affected by Prunus necrotic ring-spot virus. Good crown and cone resistance to downy mildew, partly tolerant to Verticillium wilt. Prone to insects, especially Aphids. | | Industry Perception | | | | Substitutes | | Centennial, Amarillo, to a lesser extent, Columbus | | Beer Styles | | American-Style Ales, especially Pale Ale, IPA, Porter, Barley wines; Can also be used in Witbier. | | Maturity | | Mid-Season | Yield | | 1600 - 2200 kg./ha or 1430 - 1960 lb./ac. | | Growth Habit | | Good to excellent | Lupulin | | Moderate amount, yellow color; develops compact balls of Luplin | | Pickability | | Good | Cone Structure | | Compact, medium sized, slightly square-shaped | | Cohumulone | | 33 - 40% of alpha acids | Storage | | 48 - 52% alpha acids remaining after 6 months storage at 20ºC | | Total Oil | | 0.8 - 1.5 mls/100 grams | Myrcene | | 45 - 60% of whole oil | | Humulene | | 10 - 16% of whole oil | Caryophyllene | | 3 - 6% of whole oil | | Farnesene | | 4 - 8 % of whole oil | | | | | Other Info | | Released in 1972 and well-established in US industry. The first commercially accepted American-bred aroma hop. | |
Data from the Hop Union Databook, and parsed and HTMLized by Bodensatz |