Hop Detail : US AMARILLO

Aroma   Blackcurrant, fruity, spicy Alpha Acids   8 - 10% Beta Acids   3.5 - 4.5% Pedigree   A sibling of Bullion developed by Professor Salmon in 1934 Disease Resistance   Low resistance to wilt and powdery mildew Industry Perception   Mainly used as a bittering hop Substitutes   Bullion Beer Styles   Ale, Pilsners & Lambic Maturity   Medium to late Yield   2750 kg./ha. or 2400 lb./ac. Growth Habit   Normal Lupulin   Unknown Pickability   Good Cone Structure   Over-sized, compact cone Cohumulone   40 - 48% of alpha acids Storage   Poor Total Oil   2.0 - 2.4 mls/100 grams Myrcene   37 - 40% of whole oil Humulene   29 - 31% of whole oil Caryophyllene   7 - 7.5% of whole oil Farnesene   <1% of whole oil       Other Info   Limited acreage in the US

Data from the Hop Union Databook, and parsed and HTMLized by Bodensatz