| Origin | Name | AA | Aroma |
| US | AHTANUM | 5.7 - 6.3% | Floral |
| US | AMARILLO | 8 - 10% | Blackcurrant, fruity, spicy |
| US | CASCADE | 4.5 - 7.0% | variety with well-balanced bittering potential. It is the most popular hop with the craftbrewing industry. Good for dry hopping. |
| US | CENTENNIAL | 9.5 - 11.5% | Medium intensity with floral and citrus tones |
| US | CHINOOK | 12.0 - 14.0% | Medium intensity, spicy, piney, distinctive grapefruit |
| US | CLUSTER | 5.5 - 8.5% | ), Lager (Bittering), Stout |
| US | COLUMBUS | 14 - 16% | Pungent |
| US | CRYSTAL | 3.5 - 5.5% | Mild, spicy & flowery |
| US | FUGGLE | 4.0 - 5.5% | Mild, woody and fruity |
| US | GALENA | 12 - 14% | Citrusy |
| US | GLACIER | 5.5% | Excellent, pleasant hoppiness |
| US | GOLDING | 4.0 - 5.0% | Mild, delicate classic English-type |
| US | HALLERTAU | 3.5 - 5.5% | Very mild, slightly flowery and somewhat spicy |
| US | HORIZON | 11 - 13% | Floral, spicy |
| US | LIBERTY | 3.0 - 5.0% | variety with close similarities to imported German aroma varieties, especially Hallertau. |
| US | MAGNUM | 12 - 14% | No real distinct aroma character, so is viewed favorably as a clean bittering hop |
| US | MILLENIUM | 15.5% | Mild, Herbal, similar to Nugget |
| US | MOUNT HOOD | 5.0 - 8.0% | variety with marked similarities to the German Hallertauer and Hersbrucker varieties. Most popular hop in the triploid Hallertau breeding program, partly due to the fact it was the first one released. |
| US | NEWPORT | 13.5 - 17% | Mild |
| US | NORTHERN BREWER | 8 - 10% | Medium -strong |
| US | NUGGET | 12 - 14% | Herbal |
| US | PERLE | 7 - 9.5% | Floral and slightly spicy |
| US | SAAZ | 3.0 - 4.5% | Very mild, spicy and earthy |
| US | SANTIAM | 5 - 7% | Floral, slightly spicy |
| US | SIMCOE | 12 - 14% | Very unique, pine-like aroma |
| US | STERLING | 6 - 9% | Herbal, spicy with a hint of floral and citrus |
| US | TETTNANG | 4.0 - 5.0% | Slightly spicy |
| US | VANGUARD | 5.5% - 6% | Similar to Hallertau. |
| US | WARRIOR. | 15 - 17% | Very mild |
| US | WILLAMETTE | 4.0 - 6.0% | Mild and pleasant, slightly spicy |
| CZECH | SAAZ | 3 - 4.5% | Very mild with pleasant hoppy notes |
| FRENCH | STRISSELSPALT | 5.5 - 6.5% | Black currant, fruity, spicy |
| GERMAN | HALLERTAU | 3.5 - 5.5% | Mild and pleasant |
| GERMAN | HERSBRUCKER | 3 - 5.5% | Mild to semi-strong, pleasant and hoppy |
| GERMAN | MAGNUM | 12 - 14% | No real distinct aroma character, so is viewed favorably as a clean bittering hop |
| GERMAN | NORTHERN BREWER | 7 - 10% | Medium-strong with some wild American tones |
| GERMAN | PERLE | 6 - 8% | Moderately intense, good and hoppy |
| GERMAN | SELECT | 4 - 6% | Very fine Spalter type aroma |
| GERMAN | SPALT | 4 - 5% | Mild and pleasant, slightly spicy |
| GERMAN | TETTNANG | 3.5 - 5.5% | Mild and pleasant, slightly spicy |
| GERMAN | TRADITION | 5 - 7% | Very fine, similar to German Hallertau |
| NZ | ORGANIC HALLERTAU | 7 - 9% | Nice resiny, citrusy characteristic |
| NZ | ORGANIC PACIFIC GEM | 14 - 16% | Pleasant, blackberry aroma |
| AU | PRIDE OF RINGWOOD | 7 - 10% | Quite pronounced but not unpleasant |
| SLO | STYRIAN GOLDING | 4.5 - 6% | Delicate, slightly spicy |
| UK | CHALLENGER | 6.5 - 8.5% | Mild to moderate, quite spicy |
| UK | FIRST GOLD | 6.5 - 8.5% | A little like Golding, spicy |
| UK | FUGGLE | 4 - 5.5% | Mild, pleasant and hoppy |
| UK | KENT GOLDING | 4 - 5.5% | Gentle, fragrant and pleasant |
| UK | NORTHDOWN | 7.5 - 9.5% | Mild, pleasant and delicate hop aroma |
| UK | PROGRESS | 5 - 7% | Moderately strong, good aroma |
