[The New Bodensatz]

Bodensatz Brewing

 

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Unless otherwise specified, all material is copyright © 1995-2002 Bodensatz Brewing

Brewmart Mexican

Special Notes

  • This was brewing in a 19l carboy.

    Ingredients

  • 1 can Brewmart Mexican kit
  • 0.75 kg corn sugar
  • Isinglass fining

    Method

    Boil the kit and the sugar in 7 litres of water for a half hour, then empty brewpot into a 19 litre carboy which already contains 7 litres of cold water. Agitate well to aerate, then top up with more cold water. Allow to cool below 75F, then pitch. After 5 days, mix the Isinglass with a bit of warm water and add to the carboy.

    Data

    brewed: Oct 5, 1995
    pitched: Oct 6, 1995
    bottled: Oct 15, 1995
    O.G. 1.040
    F.G. 1.010

    Pitching

    Yeast was rehydrated first.

    Taste Tests

  • Alan doesn't like it, but then again he doesn't like Corona, either.