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Bohunk Honey-Brown Ale
This is a recipe we came up with at the request of our friend
Chris. It's basically
Ingredients for 22 Litres
- 1.3kg John Bull Light Unhopped Syrup
- 500g Munton's Light Spraymalt
- 1 kg Billy Bee honey
- 250g Crystal Malt
- 125g Chocolate Malt
- 1.0 oz Kevin's Nugget
- steep malts 30 min in 2l,
strain into brew pot
- add 12l, heat up, dissolve malts
- add hops, boil 60 min
- cut plastic away from 2 frozen 2 litre pop bottles,
carefully add ice to chill
- fill carboy
- 14g Cooper's Yeast
Sorry, but we didn't record much data on this batch.
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