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captainzingo |
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adjunct in my Treacle Porter. I'm going to prime with 4oz |
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How much do you drink a day? (Equivalent of 12 oz / 341 ml bottles)
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Beer, Wine and Mead |
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Equipment Discussions about designing, building and using various pieces of brewing equipment
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Beer Gardening For discussing growing hops, berries, spices for those Belgians, or anything else you may want to grow and use in your brewery
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Misc Anything beer-related that does not fall into the other categories here
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Home Preserves |
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Bacterial Fermentation Pickles, Kraut, Vinegar and anything else that gets fermented with bacteria. Fermented Dill pickles and sauerkraut are easy to make, and extremely tasty by themselves or as a garnish with numerous other dishes. Vinegar is used in salad dressings and many other dishes.
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Ye Olde Smokehouse For those of us who dabble in home smoking
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Home-Canned Goods A place to discuss jams, jellies, non-fermented pickles, sauces and everything and anything else that you can at home
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Cigars A place to discuss your favorite stogies
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The Green Bean A place to discuss fine coffees, and home roasting
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Test The name says it all ;-) Use this board to do test posts to make sure you know how to use certain features.
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Suggestions Are the forums layed out wrong? Are we missing a forum? Have an idea on how to do something better? Just let us know - we\'re all ears.
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